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Thai Spice and Sushi
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Menu

Specialty Rolls

Click to call and place your order
+1 210-658-1665
  • Sushi rolls wrapped in cucumber, topped with orange roe, served on a rectangular plate with pickled ginger, wasabi, and a decorative orchid flower.
    HOUSE ROLL (No Rice)
    16
    Tuna, salmon, spicy crab, and tamago (sweet egg). Wrapped with cucumber and masago fish eggs.
  • RED DRAGON
    17
    Tempura shrimp, avocado and cucumber. Topped with spicy tuna and habanero fish eggs, finished with eel sauce and spicy mayo.
  • PEPPER TUNA ROLL
    17
    Spicy crab, avocado, cilantro and jalapeno. Topped with seared tuna, finished with sriracha and spicy mayo.
  • A rectangular plate of assorted sushi rolls with colorful toppings sits on a rustic wooden table.
    TOKYO ROLL
    17
    Tempura shrimp, spicy crab,cucumber and avocado. Topped with tuna and salmon, finished with spicy mayo, eel sauce and tri-color fish eggs.
  • CATERPILLAR ROLL
    16
    Baked eel, cucumber, and cream cheese. Topped with avocado, tobiko fish eggs and finished with eel sauce.
Sushi rolls wrapped in cucumber, topped with orange roe, served on a rectangular plate with pickled ginger, wasabi, and a decorative orchid flower.
Sushi rolls wrapped in cucumber, topped with orange roe, served on a rectangular plate with pickled ginger, wasabi, and a decorative orchid flower.
  • Sushi rolls wrapped in cucumber, topped with orange roe, served on a rectangular plate with pickled ginger, wasabi, and a decorative orchid flower.
    HOUSE ROLL (No Rice)
    16
    Tuna, salmon, spicy crab, and tamago (sweet egg). Wrapped with cucumber and masago fish eggs.
  • RED DRAGON
    17
    Tempura shrimp, avocado and cucumber. Topped with spicy tuna and habanero fish eggs, finished with eel sauce and spicy mayo.
  • PEPPER TUNA ROLL
    17
    Spicy crab, avocado, cilantro and jalapeno. Topped with seared tuna, finished with sriracha and spicy mayo.
  • A rectangular plate of assorted sushi rolls with colorful toppings sits on a rustic wooden table.
    TOKYO ROLL
    17
    Tempura shrimp, spicy crab,cucumber and avocado. Topped with tuna and salmon, finished with spicy mayo, eel sauce and tri-color fish eggs.
  • CATERPILLAR ROLL
    16
    Baked eel, cucumber, and cream cheese. Topped with avocado, tobiko fish eggs and finished with eel sauce.
A long sushi roll topped with sauce and garnishes is served on a rectangular white plate, placed on a wooden table.
  • BLACK DRAGON
    16
    Tempura shrimp, crab meat, avocado and cucumber. Topped with baked eel and tobiko fish eggs, finished with spicy mayo, eel sauce and green onions.
  • RAINBOW ROLL
    16
    Spicy crab, avocado and cucumber. Topped with tuna, salmon, yellowtail, shrimp and avocado.
  • KIWI ROLL
    16
    Spicy tuna, crab, cucumber and cilantro. Topped with kiwi, finished with spicy surf sauce.
  • TEXAN ROLL
    17
    Spicy tuna, avocado, cilantro and jalapeno. Topped with salmon, finished with spicy surf sauce.
  • A plate of sushi rolls drizzled with sauce, served with pickled ginger and wasabi, on a white rectangular dish atop a wooden surface.
    SPIDER ROLL
    17
    Soft shell crab, avocado, cucumber and masago fish eggs. Finished with eel sauce and spicy mayo.
  • HAWAIIAN ROLL
    17
    Tuna, salmon, crab, avocado and cucumber, tamago (sweet egg), masago fish eggs and pineapple. Finished with spicy mayo , eel sauce and  sriracha.
  • ROCK AND ROLL
    17
    Tempura shrimp, spicy crab, avocado and cream cheese. Topped with octopus, finished with eel sauce and masago fish eggs.
  • A rectangular white plate with eight pieces of sushi topped with sauce and green onions, served with lemon slices, pickled ginger, and wasabi on a wooden surface.
    PACIFIC ROLL
    17
    Tuna, yellowtail and crab. Topped with white tuna, finished with poki sauce and green onions.
  • SAN ANTONIO ROLL
    16
    Tempura shrimp, spicy crab and cucumber. Topped with avocado, finished with eel sauce, spicy mayo and habanero fish eggs.
  • FIESTA ROLL
    18
    Spicy salmon, tempura vegetables, avocado and cream cheese. Topped with crab sticks, finished with eel sauce, spicy mayo and masago fish eggs.
A rectangular white plate with eight pieces of sushi topped with sauce and green onions, served with lemon slices, pickled ginger, and wasabi on a wooden surface.
A rectangular white plate with eight pieces of sushi topped with sauce and green onions, served with lemon slices, pickled ginger, and wasabi on a wooden surface.
  • HAWAIIAN ROLL
    17
    Tuna, salmon, crab, avocado and cucumber, tamago (sweet egg), masago fish eggs and pineapple. Finished with spicy mayo , eel sauce and  sriracha.
  • ROCK AND ROLL
    17
    Tempura shrimp, spicy crab, avocado and cream cheese. Topped with octopus, finished with eel sauce and masago fish eggs.
  • A rectangular white plate with eight pieces of sushi topped with sauce and green onions, served with lemon slices, pickled ginger, and wasabi on a wooden surface.
    PACIFIC ROLL
    17
    Tuna, yellowtail and crab. Topped with white tuna, finished with poki sauce and green onions.
  • SAN ANTONIO ROLL
    16
    Tempura shrimp, spicy crab and cucumber. Topped with avocado, finished with eel sauce, spicy mayo and habanero fish eggs.
  • FIESTA ROLL
    18
    Spicy salmon, tempura vegetables, avocado and cream cheese. Topped with crab sticks, finished with eel sauce, spicy mayo and masago fish eggs.
A plate of sushi rolls garnished with sauce, pink pickled ginger, and a dab of wasabi, served on a white rectangular plate atop a wooden surface.
  • TUNA BOMB ROLL (Tempura Style)
    19
    Tempura shrimp, spicy crab and jalapenos. Topped with spicy tuna, spicy mayo, eel sauce and tri color fish eggs.
  • CANCUN ROLL
    18
    Crab meat, asparagus, jalapeno, and cilantro. Topped with avocado and baked fish, finished with spicy mayo, eel sauce and masago fish eggs.
  • CEVICHE ROLL
    19
    Avocado, crab, salmon and tuna and yellowtail. Topped with salmon, yellowtail, tuna and pico de gallo.
  • LAS VEGAS ROLL (Tempura Style)
    20
    Salmon, crab, yellowtail, tempura shrimp, avocado, jalapeno and cream cheese. Topped with spicy crab, tri-colored fish eggs, eel sauce and spicy mayo.
  • PANKO ROLL
    18
    Tempura shrimp, cream cheese, and spicy crab. Panko fried then finished with eel sauce and fish eggs.
  • ALAMO ROLL (Tempura Style)
    17
    Tempura shrimp, crab, avocado and cream cheese. Deep fried then finished with tampiko sauce, eel sauce and furikake sesame seeds.
  • TEMPURA ROLL (Tempura Style)
    16
    Salmon, yellowtail, avocado, and jalapeno. Deep-fried then finished with green onions, eel sauce, spicy mayo and masago fish eggs.
  • A rectangular white plate of sushi rolls topped with orange fish roe, sauces, and garnishes, served with wasabi and pickled ginger on a wooden surface.
    TEMPURA AVOCADO ROLL (Tempura Style)
    17
    Tempura shrimp, cream cheese, avocado, and crab meat. Topped with Avocado, deep fired, then finished with tampiko sauce and masago fish eggs.
  • BELISSFUL ROLL
    16
    Spicy crab, fried tuna, cucumber, topped with yellowtail. Finished with spicy mayo and eel sauce.
  • SHAGGY DOG ROLL
    16
    (SOY Paper) Tempura shrimp, avocado, cream cheese, topped with crab finished with Japanese mayo and sriracha sauce.
A close-up of a sushi roll topped with shredded crab, drizzled with mayonnaise and sauce, garnished with a purple edible flower on a white plate.
A close-up of a sushi roll topped with shredded crab, drizzled with mayonnaise and sauce, garnished with a purple edible flower on a white plate.
  • ALAMO ROLL (Tempura Style)
    17
    Tempura shrimp, crab, avocado and cream cheese. Deep fried then finished with tampiko sauce, eel sauce and furikake sesame seeds.
  • TEMPURA ROLL (Tempura Style)
    16
    Salmon, yellowtail, avocado, and jalapeno. Deep-fried then finished with green onions, eel sauce, spicy mayo and masago fish eggs.
  • A rectangular white plate of sushi rolls topped with orange fish roe, sauces, and garnishes, served with wasabi and pickled ginger on a wooden surface.
    TEMPURA AVOCADO ROLL (Tempura Style)
    17
    Tempura shrimp, cream cheese, avocado, and crab meat. Topped with Avocado, deep fired, then finished with tampiko sauce and masago fish eggs.
  • BELISSFUL ROLL
    16
    Spicy crab, fried tuna, cucumber, topped with yellowtail. Finished with spicy mayo and eel sauce.
  • SHAGGY DOG ROLL
    16
    (SOY Paper) Tempura shrimp, avocado, cream cheese, topped with crab finished with Japanese mayo and sriracha sauce.

Indicates Hot & Spicy

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Thai Spice & Sushi has been proudly serving authentic Thai Cuisine to San Antonio for over 15 years. Fresh, homemade food is our passion. We welcome you to dine with us to experience food we’re proud to call our own. Spice up your life!

The Forum at Olympia Parkway, 8327 Agora Pkwy, Selma, TX 78154
+1 210-658-1665

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© Copyright - Thai Spice & Sushi

© Copyright - Thai Spice & Sushi

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