Menu
Your choice of Meat, (seafood or combination add $3)
- PAHT KRAPOW16Fresh basil, onions, red and green bell peppers.
- PAHT KHING16Fresh strips of ginger, mushrooms, bell pepper, onions and celery.
- GARLIC DELIGHT16Sautéed meat on a bed of broccoli; topped with garlic and cilantro.
- PAHT PRIG KHING16Choice of meat with red curry sauce and snow peas.
- PAHT BROCCOLI16Choice of meat stir fry with broccoli in a light gravy sauce.
- PAHT KRAPOW15Fresh basil, onions, red and green bell peppers.
- PAHT KHING15Fresh strips of ginger, mushrooms, bell pepper, onions and celery.
- GARLIC DELIGHT15Sautéed meat on a bed of broccoli; topped with garlic and cilantro.
- PAHT PRIG KHING15Choice of meat with red curry sauce and snow peas.
- PAHT BROCCOLI15Choice of meat stir fry with broccoli in a light gravy sauce.
- NUA PAHT PRIG (Pepper Steak)16Beef sautéed with bell peppers and onion.
PAHT PAK16Mixed vegetable stir fry in a light gravy sauce.
- PAHT PONG KA REE16Sautéed meat with yellow curry and mixed vegetables.
- NUA NAM MUN HOY16Stir fried meat, baby corn, mushrooms, onions and carrots.
- GOONG PAHT SNOWPEAS16Stir fried sautéed shrimp with fresh snowpeas in a light gravy sauce.
- THAI SPICE CASHEWS
17Sautéed chicken with a light spicy sauce topped with roasted cashews (can be served mild or spicy).
- GANG DANG
16Red curry in coconut milk with bamboo, bell peppers and basil.
GANG KIEW WAAN
16Green curry in coconut milk with bamboo, eggplant and basil and bell pepper.
- GANG MASSAMAN
16Yellow curry in coconut milk, onions and potatoes.
- GANG PANANG
18Panang curry sauce, bell peppers, fresh lime and basil.
- THAI SPICE CASHEWS
17Sautéed chicken with a light spicy sauce topped with roasted cashews (can be served mild or spicy).
- GANG DANG
15Red curry in coconut milk with bamboo, bell peppers and basil.
GANG KIEW WAAN
15Green curry in coconut milk with bamboo, eggplant and basil and bell pepper.
- GANG MASSAMAN
15Yellow curry in coconut milk, onions and potatoes.
- GANG PANANG
17Panang curry sauce, bell peppers, fresh lime and basil.

