Menu
- FRESH SPRING ROLLS (6)7Chicken, noodles, lettuce and carrots wrapped in clear rice paper (Served with creamy peanut sauce).
- THAI SPRING ROLLS (4)7Crispy fried spring rolls, stuffed with mixed vegetables.
- CHEESE ROLLS (12)8Bite size rolls filled with Philadelphia cream cheese, imitation crab, celery and onions.
- BITE-SIZE SPRING ROLLS (12)8Bite sized rolls filled with pork, carrots, green onions, mushrooms and glass noodles.
- CHICKEN SATAY (6)11Marinated chicken on bamboo skewers served with peanut sauce and a cucumber salad.
- FRESH SPRING ROLLS (6)7Chicken, noodles, lettuce and carrots wrapped in clear rice paper (Served with creamy peanut sauce).
- THAI SPRING ROLLS (4)7Crispy fried spring rolls, stuffed with mixed vegetables.
- CHEESE ROLLS (12)8Bite size rolls filled with Philadelphia cream cheese, imitation crab, celery and onions.
- BITE-SIZE SPRING ROLLS (12)8Bite sized rolls filled with pork, carrots, green onions, mushrooms and glass noodles.
- CHICKEN SATAY (6)11Marinated chicken on bamboo skewers served with peanut sauce and a cucumber salad.
- TOD MUN PLA (5)11Deep fried fish patties in red curry, served with cucumber salad.
- FRIED CALAMARI11Lightly breaded calamari served with sweet and sour sauce & crushed peanuts.
- THAI SPICE WINGS (8)12Our famous chicken wings tossed in a sweet & spicy sriracha sauce (sauce can also be served on the side).
- THAI BEEF JERKY11Thai style beef jerky.
- EDAMAME6Boiled soy beans with a touch of salt (served regular or spicy).
- CEVICHE
13With cucumber, pico de gallo and cilantro.
- GYOZA8Savory pork pot stickers.
- TEMPURA SHRIMP (6)12Deep fried shrimp served with sweet chili sauce.
SOFT SHELL CRAB16Crispy blue crab served on a bed of lettuce, topped with roasted garlic.
- BAKED MUSSELS (6)12Oven-baked mussels, smothered with a creamy layer of Monterey jack cheese.
- TUNA/SALMON TOWER 12Your choice of tuna or salmon served on a bed of sushi rice, topped with tampiko sauce, avocado.
FRIED CRAB MEAT STICKS (8)8Panko friend crab meat stick with creaming sauce.
TAKOYAKI(6)7Deep fried topped with seaweed and dried tuna shavings, finished with eel sauce and Japanese mayo.
- CEVICHE 13With cucumber, pico de gallo and cilantro.
- GYOZA8Savory pork pot stickers.
- TEMPURA SHRIMP (6)12Deep fried shrimp served with sweet chili sauce.
- SOFT SHELL CRAB16Crispy blue crab served on a bed of lettuce, topped with roasted garlic.
- BAKED MUSSELS (6)12Oven-baked mussels, smothered with a creamy layer of Monterey jack cheese.
- TUNA/SALMON TOWER 12Your choice of tuna or salmon served on a bed of sushi rice, topped with tampiko sauce, avocado.
- FRIED CRAB MEAT STICKS (8)8Panko friend crab meat stick with creaming sauce.
- TAKOYAKI(6)7Deep fried topped with seaweed and dried tuna shavings, finished with eel sauce and Japanese mayo.
Indicates Hot & Spicy