Menu

Hibachi

Click to call and place your order +1 210-658-1665

Hibachi Lunch

Monday-Friday: 11 am-3 pm
Served with Onion Soup and Steamed Rice. (Substitute for Fried Rice Add $2.00)

A chef in a red hat performs with cooking utensils at a hibachi grill while guests, including children, watch and smile from their table.

A chef cooks rice, assorted meats, and vegetables on a hot teppanyaki grill, with steam rising from the food.

Hibachi Dinner

All Day
Served with Onion Soup, Salad, 2 pcs. Shrimp Appetizer and Steamed Rice or Noodle. (Substitute for Fried Rice Add $3.00)

A chef prepares food on a hot grill in front of seated diners at a restaurant, with bottles of sauces and ingredients visible in the foreground.

A close-up of lobster meat being cooked on a hot grill, with tongs holding some pieces. Other food items, including steak and vegetables, are visible in the background.

Two people sit at a restaurant table watching a chef cook food on a grill in front of them. Plates of food and glasses of water are on the table.

Side Orders

With Hibachi Entree Only

A plate of crispy fried chicken wings on lettuce, served with a cup of red dipping sauce topped with chopped green onions.

Kids Menu

For Children Under 12 Years Old Only Served with Soup and Steamed Rice. (Subtitle for Fried Rice Add $3.00)

A waitress hands a menu to a young boy seated at a restaurant table with an adult. Other diners are visible in the background.

Indicates Hot & Spicy

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