Menu
- GANG PED YANG18roasted duck in red curry sauce with eggplant, pineapple, tomato and basil
- THAI SPICE DUCK21crispy duck served on a sizzling plate with mixed veggies in a light gravy sauce
- PANANG DUCK21crispy five-spice duck with our delicious panang curry
- YUM PED21crispy duck salad served on a bed of lettuce


- GANG PED YANG18roasted duck in red curry sauce with eggplant, pineapple, tomato and basil
- THAI SPICE DUCK21crispy duck served on a sizzling plate with mixed veggies in a light gravy sauce
- PANANG DUCK21crispy five-spice duck with our delicious panang curry
- YUM PED21crispy duck salad served on a bed of lettuce

- SIZZLING SEAFOOD18shrimp, scallops and squid in fresh ginger sauce served on a sizzling hot plate
- PLA RAAD PRIG (Red Snapper)Market Pricewhole crispy fish topped with mild chili sauce
- PLA JIEN (Red Snapper)Market Pricewhole crispy fish topped with fresh ginger sauce
- BASIL EGGPLANT15sautéed purple eggplant with pork and sweet basil
- PAHT THAI HOW KAI17our signature chicken paht thai, wrapped in an egg omelet
- CRISPY PORK BELLY PAHT KRAPOW16Fresh basil, onions, red and green bell peppers
- CRISPY PORK BELLY WITH CHINESE BROCCOLI16