Menu
- GANG PED YANG20Roasted duck in red curry sauce with eggplant, pineapple, tomato and basil and bell pepper.
- THAI SPICE DUCK25Crispy duck served on a sizzling plate with mixed veggies in a light gravy sauce.
PANANG DUCK25Crispy five-spice duck with our delicious panang curry.
- YUM PED25Crispy duck salad served on a bed of lettuce.
- SIZZLING SEAFOOD20Shrimp, scallops and squid in fresh ginger sauce served on a sizzling hot plate.
- GANG PED YANG19Roasted duck in red curry sauce with eggplant, pineapple, tomato and basil and bell pepper.
- THAI SPICE DUCK24Crispy duck served on a sizzling plate with mixed veggies in a light gravy sauce.
- PANANG DUCK24Crispy five-spice duck with our delicious panang curry.
- YUM PED24Crispy duck salad served on a bed of lettuce.
- SIZZLING SEAFOOD19Shrimp, scallops and squid in fresh ginger sauce served on a sizzling hot plate.
PLA RAAD PRIG (Red Snapper)Market PriceWhole crispy fish topped with mild chili sauce.
- PLA JIEN (Red Snapper)Market PriceWhole crispy fish topped with fresh ginger sauce.
- BASIL EGGPLANT17Sautéed purple eggplant with pork and sweet basil.
- PAHT THAI HOW KAI19Our signature chicken paht thai, wrapped in an egg omelet.
CRISPY PORK BELLY PAHT KRAPOW19Fresh basil, onions, red and green bell peppers.
CRISPY PORK BELLY WITH CHINESE BROCCOLI19
