Menu
- FRESH SPRING ROLLS (6)6chicken, noodles, lettuce and carrots wrapped in clear rice paper (served with creamy peanut sauce)
- THAI SPRING ROLLS (4)6crispy fried spring rolls, stuffed with mixed vegetables
- CHEESE ROLLS (12)7bite size rolls filled with Philadelphia cream cheese, imitation crab, celery and onions
- BITE-SIZE SPRING ROLLS7bite sized rolls filled with pork, carrots, green onions, mushrooms and glass noodles
- CHICKEN SATAY (6)10marinated chicken on bamboo skewers served with peanut sauce and a cucumber salad


- FRESH SPRING ROLLS (6)6chicken, noodles, lettuce and carrots wrapped in clear rice paper (served with creamy peanut sauce)
- THAI SPRING ROLLS (4)6crispy fried spring rolls, stuffed with mixed vegetables
- CHEESE ROLLS (12)7bite size rolls filled with Philadelphia cream cheese, imitation crab, celery and onions
- BITE-SIZE SPRING ROLLS7bite sized rolls filled with pork, carrots, green onions, mushrooms and glass noodles
- CHICKEN SATAY (6)10marinated chicken on bamboo skewers served with peanut sauce and a cucumber salad

- TOD MUN PLA (5)10deep fried fish patties in red curry, served with cucumber salad
- FRIED CALAMARI10lightly breaded calamari served with sweet and sour sauce
- THAI SPICE WINGS (8)10our famous chicken wings tossed in a sweet & spicy sriracha sauce (sauce can also be served on the side)
- THAI BEEF JERKY10Thai style beef jerky
- EDAMAME6boiled soy beans with a touch of salt (served regular or spicy) 3
- CEVICHE13with cucumber, pico de gallo and cilantro
- GYOZA7savory pork pot stickers
- TEMPURA SHRIMP (6)10deep fried shrimp served with sweet chili sauce
- SOFT SHELL CRAB16crispy blue crab served on a bed of lettuce, topped with roasted garlic
- BAKED MUSSELS (6)12oven-baked mussels, smothered with a creamy layer of Monterey jack cheese
- TUNA/SALMON TOWER12your choice of tuna or salmon served on a bed of sushi rice, topped with tampiko sauce, avocado and fresh mango
- FRIED CRAB MEAT STICKS (8)6Panko friend crab meat stick with creaming sauce.
- TAKOYAKI(6)7Deep fried topped with seaweed and dried tuna shavings, finished with eel sauce and Japanese mayo.


- CEVICHE13with cucumber, pico de gallo and cilantro
- GYOZA7savory pork pot stickers
- TEMPURA SHRIMP (6)10deep fried shrimp served with sweet chili sauce
- SOFT SHELL CRAB16crispy blue crab served on a bed of lettuce, topped with roasted garlic
- BAKED MUSSELS (6)12oven-baked mussels, smothered with a creamy layer of Monterey jack cheese
- TUNA/SALMON TOWER12your choice of tuna or salmon served on a bed of sushi rice, topped with tampiko sauce, avocado and fresh mango
- FRIED CRAB MEAT STICKS (8)6Panko friend crab meat stick with creaming sauce.
- TAKOYAKI(6)7Deep fried topped with seaweed and dried tuna shavings, finished with eel sauce and Japanese mayo.