Dining at a hibachi grill isn’t just about delicious food — it’s a full-on experience. At Thai Spice Selma, our hibachi chefs combine culinary skill with live performance, creating a fun, interactive meal you won’t soon forget. Whether it’s your first time or you’re a seasoned fan of the grill-side show, knowing a bit of hibachi etiquette can help you (and everyone around you) get the most out of your visit.

Here’s your guide to enjoying hibachi the right way — with flavor, fun, and a dash of respect for the art.

Arrive on Time — or a Little Early

Hibachi seating often runs on a group schedule, especially during busy hours. Arriving a few minutes early ensures your party is seated together and the chef can begin the performance without delay. It also gives you time to settle in, order drinks, and soak in the atmosphere.

Respect the Chef’s Space

Our hibachi chefs are trained performers and skilled culinary pros. While it’s tempting to reach across the grill or rearrange items, it’s best to give them room to work. Sit back, relax, and enjoy the performance — they’re here to dazzle you!

Show Enthusiasm — It Makes the Show Better!

A little applause, laughter, or reaction to a trick goes a long way. Hibachi chefs love interacting with guests, and your energy helps make the experience even more entertaining. Just be mindful of volume so everyone can enjoy the moment.

Be Ready for the Flying Shrimp (or Broccoli!)

If the chef offers to toss food into your mouth — it’s all part of the fun! But don’t feel pressured. A polite “no thanks” with a smile is perfectly acceptable. If you’re game, lean in and enjoy the challenge — it’s a signature part of the hibachi tradition.

Mind Your Manners at the Shared Table

Hibachi tables often seat multiple parties, which adds to the fun, social vibe. Be courteous to your tablemates, share the excitement, and avoid loud phone conversations or distractions that might interrupt the experience for others.

Don’t Forget to Tip Your Chef

Hibachi chefs don’t just cook — they entertain. If you enjoyed the show and the meal, a tip is a great way to show appreciation for their talent and effort. It’s customary to tip both the server and the chef separately.

Experience Hibachi the Thai Spice Way

At Thai Spice Selma, our hibachi experience brings sizzling food, fire tricks, and fun energy to every table. Whether you’re celebrating a birthday, hosting a group dinner, or just craving a flavorful night out, our hibachi chefs are here to make your meal memorable.

Now that you know the etiquette, come join us for a show-stopping dinner — and bring your appetite!

The Complete Thai Spice Hibachi Experience

Of course, the chef’s performance is just one element of the complete hibachi experience at Thai Spice. Their culinary skills transform premium ingredients into delicious meals right before your eyes.

The hibachi dinner menu offers a range of options for every taste and budget:

• Vegetarian Delight ($16.00)
• Teriyaki Chicken ($19.00)
• Hibachi Shrimp ($23.00)
• NY Steak ($24.00)
• Filet Mignon ($30.00)
• Scallops ($24.00)
• Salmon ($23.00)

For those who want to experience the best of everything, combination plates offer excellent value:

• Teriyaki Chicken & Shrimp ($25.00)
• NY Steak & Shrimp ($28.00)
• Filet Mignon & Chicken ($30.00)
• Ribeye Steak & Lobster ($42.00)

Every hibachi dinner comes with onion soup, salad, shrimp appetizer, and your choice of steamed rice or noodle. For a small upcharge, you can substitute fried rice, adding even more flavor to your meal.

Chef’s Performance Schedule and Special Events

To maximize your chances of catching Thai Spice’s most experienced hibachi chefs in action, timing is everything. While all their hibachi chefs are skilled professionals, many regular customers have their favorites and plan their visits accordingly.

The restaurant is open:

• Monday-Friday: 11am-3pm and 5pm-9pm
• Saturday: 11am-9pm
• Sunday: 12pm-9pm

For the fullest hibachi experience, evening dining (especially Friday and Saturday nights) typically offers the most energetic performances when the restaurant is buzzing with activity. However, if you prefer a more personalized experience with more chef interaction, consider visiting during less busy periods like weekday lunches or early dinners.

Special events at Thai Spice sometimes feature coordinated performances by multiple hibachi chefs, creating an even more spectacular show. Keep an eye on their social media or call ahead to inquire about upcoming special events or themed hibachi nights.

Planning Your Visit to See the Masters in Action

Ready to experience the incredible skill and entertainment of Thai Spice’s hibachi chefs for yourself? Here are some tips to make the most of your visit:

1. Make reservations: Call (210) 658-1665 to secure your spot, especially for weekend evenings or larger groups.
2. Consider group size: Hibachi tables typically seat 8-10 people. Smaller groups may be seated with other diners, while larger parties might fill an entire grill.
3. Communicate special occasions: When making your reservation, mention if you’re celebrating a birthday, anniversary, or other special event so the chef can prepare something extra special.
4. Bring your camera: You’ll want to capture the impressive performances, especially if you’re visiting with first-timers who’ve never experienced hibachi before.
5. Be ready to participate: The best hibachi experiences include interaction between chefs and diners. Don’t be shy if the chef invites you to catch a piece of shrimp or participate in a trick!

Visit Thai Spice to See These Culinary Artists in Action!

Located in the heart of Selma at 8327 Agora Parkway, Suite 135, Thai Spice Sushi & Hibachi offers one of the area’s most entertaining and delicious dining experiences. Their talented hibachi chefs transform ordinary dinner into an extraordinary memory through their skillful cooking and engaging performances.

Whether you’re a local from Selma or Universal City, or making the short drive from San Antonio, Thai Spice’s hibachi experience is well worth the trip. Come discover the amazing combination of culinary expertise and theatrical flair that makes hibachi dining so special!

The next time someone asks, “Where should we go for dinner that’s really fun?”, you’ll know exactly what to suggest. Thai Spice’s hibachi chefs are waiting to dazzle you with their skills and create a meal you won’t soon forget!

Thai Spice Sushi & Hibachi is located at 8327 Agora Parkway, Suite 135, Selma, TX 78154. For reservations or to place an order, call (210) 658-1665 or visit their website at thaispicesa.com.

Share your favorite hibachi chef tricks with us on social media!

Hey there, food fans and culinary curious! 🔥 Have you ever watched a hibachi chef flip an egg into their hat, create a flaming onion volcano, or chop vegetables at lightning speed and thought, “Wow, how do they DO that?” Well, you’re not alone! The talented hibachi chefs at Thai Spice Sushi & Hibachi in Selma aren’t just cooks – they’re performers, artists, and masters of their craft who transform dinner into an unforgettable show.

Today, we’re pulling back the curtain to explore the incredible skill, training, and dedication that goes into becoming a hibachi chef at one of Selma’s favorite dining destinations. These culinary artists are the heart and soul of the hibachi experience, and their journey to mastery is as fascinating as their performances are entertaining!

The Training and Skills of a Hibachi Chef

Becoming a hibachi chef is no small feat. It requires years of dedicated training, practice, and skill development before a chef is ready to take center stage at the grill. While each chef’s journey is unique, most follow a similar path of intensive training and apprenticeship.

The Learning Curve

Typically, aspiring hibachi chefs start as kitchen assistants or food prep cooks, learning the fundamentals of Japanese cuisine and food preparation techniques. From there, they begin training specifically in teppanyaki-style cooking (what we commonly call “hibachi” in the US), starting with basic knife skills and cooking techniques.

But the technical cooking skills are just the beginning. What sets hibachi chefs apart is their ability to combine culinary expertise with showmanship and entertainment. They must master:

• Advanced knife skills: The lightning-fast chopping, dicing, and precision cutting that wows diners
• Spatial awareness: Cooking for multiple diners with different preferences simultaneously
• Heat management: Controlling the temperature of different parts of the grill for various ingredients
• Theatrical elements: The signature tricks like the onion volcano, egg tricks, and utensil juggling
• Timing and coordination: Ensuring all elements of each guest’s meal finish cooking at the same time
• Customer interaction: Engaging with guests while performing and cooking

This unique combination of skills can take anywhere from 2-5 years to develop to the professional level you’ll see at Thai Spice’s hibachi grills.

Spotlight on Thai Spice’s Hibachi Chef Team

The hibachi chefs at Thai Spice Sushi & Hibachi represent some of the most talented culinary performers in the Selma area. While each chef brings their own personality and signature moves to the grill, they all share a commitment to excellence, entertainment, and creating memorable dining experiences.

These skilled professionals have honed their craft through years of practice, and many have traveled far from their homes to share their artistry with diners in Texas. The cultural exchange that happens at the hibachi grill – where Japanese culinary traditions meet Texas hospitality – creates a unique dining atmosphere that can’t be found just anywhere.

What makes the chef team at Thai Spice particularly special is their ability to read the room and customize the experience for different groups. They know when to amp up the excitement for a birthday celebration, when to add educational elements for curious kids, and when to focus on precision cooking for serious food enthusiasts.

Signature Moves and Cooking Techniques

If you’ve visited Thai Spice’s hibachi grill, you’ve likely witnessed some impressive culinary showmanship. Here are some of the signature moves and techniques to watch for during your next visit:

The Flaming Onion Volcano

Perhaps the most iconic hibachi trick, this involves stacking rings of onion into a cone shape, adding a small amount of oil, and creating a controlled flame that erupts from the top like a volcano. It’s a crowd-pleaser that combines simple ingredients with perfect timing for maximum impact!

The Egg Trick

Watch as your chef cracks an egg onto the grill, then uses their spatula to flip it high into the air – sometimes catching it on the edge of the spatula, in their chef’s hat, or even in their pocket! This requires incredible hand-eye coordination and countless hours of practice.

The Beating Heart

In this mesmerizing trick, the chef arranges an egg or piece of food on the grill to appear as though it’s “beating” like a heart. It’s a simple but impressive demonstration of their control over the grill and understanding of heat distribution.

Utensil Musicality

The rhythmic tapping and clicking of spatulas and knives isn’t just random noise – it’s part of the performance! Many hibachi chefs develop their own signature “beats” and patterns, adding an auditory element to the visual spectacle.

The Shrimp Flip

Watch as your chef flips small pieces of shrimp directly into diners’ mouths or into their shirt pockets! This interactive element adds a playful dimension to the meal and showcases the chef’s precision.

Rapid-Fire Chopping

The lightning-fast chopping of vegetables isn’t just for show – it ensures even cooking and perfect texture. But the speed and precision with which hibachi chefs handle their knives is nothing short of remarkable.

Behind the Scenes: Prep Work and Skill Development

What customers see at the hibachi grill is just the final performance – there’s a tremendous amount of behind-the-scenes work that goes into creating those seamless cooking shows.

Daily Preparation

Before the restaurant opens, hibachi chefs spend hours:

• Sharpening their knives to ensure clean, precise cuts
• Preparing ingredients and organizing them for easy access during performances
• Cleaning and seasoning the grill surfaces
• Practicing new tricks or refining existing ones
• Coordinating with other chefs and servers on timing and special requests

The meticulous prep work ensures that when they step up to the grill, everything is in place for a flawless performance.

Ongoing Skill Development

Even after achieving mastery, hibachi chefs continue to develop their skills through:

• Learning new tricks and techniques from colleagues or online resources
• Adapting traditional techniques to accommodate special dietary requirements
• Developing signature moves that set them apart from other chefs
• Practicing technical skills daily to maintain muscle memory and precision
• Studying customer reactions to refine their performances

This dedication to continuous improvement is what keeps the hibachi experience fresh and exciting for both first-time guests and regular customers at Thai Spice.

Customer Favorite Performances and Cooking Tricks

While each hibachi chef at Thai Spice has their own style, certain performances and tricks consistently delight customers of all ages. Based on observations and typical hibachi guest reactions, these are some of the highlights that keep diners coming back:

For the Kids

Young diners are typically enchanted by:

• The dramatic onion volcano with its impressive flames
• The “choo-choo train” where chefs stack pieces of food and create steam with water
• Playful interactions like the “catch the egg” game
• Heart-shaped fried rice formations

For the Adults

Older guests often appreciate:

• The skillful knife work and precision cutting
• More technical cooking demonstrations showing temperature control and timing
• The artful plating and presentation of premium ingredients
• Witty banter and personality-driven interactions

For Special Occasions

When celebrating birthdays or anniversaries, guests love:

• Customized messages “written” in rice or sauce on the grill
• Special multi-chef coordinated performances for larger parties
• Photo-worthy moments with dramatic flames or food presentations
• Personalized interactions acknowledging the special occasion

The variety of performances ensures that each visit to Thai Spice’s hibachi grill offers something new to discover and enjoy, no matter how many times you’ve been before.

The Complete Thai Spice Hibachi Experience

Of course, the chef’s performance is just one element of the complete hibachi experience at Thai Spice. Their culinary skills transform premium ingredients into delicious meals right before your eyes.

The hibachi dinner menu offers a range of options for every taste and budget:

• Vegetarian Delight ($16.00)
• Teriyaki Chicken ($19.00)
• Hibachi Shrimp ($23.00)
• NY Steak ($24.00)
• Filet Mignon ($30.00)
• Scallops ($24.00)
• Salmon ($23.00)

For those who want to experience the best of everything, combination plates offer excellent value:

• Teriyaki Chicken & Shrimp ($25.00)
• NY Steak & Shrimp ($28.00)
• Filet Mignon & Chicken ($30.00)
• Ribeye Steak & Lobster ($42.00)

Every hibachi dinner comes with onion soup, salad, shrimp appetizer, and your choice of steamed rice or noodle. For a small upcharge, you can substitute fried rice, adding even more flavor to your meal.

Chef’s Performance Schedule and Special Events

To maximize your chances of catching Thai Spice’s most experienced hibachi chefs in action, timing is everything. While all their hibachi chefs are skilled professionals, many regular customers have their favorites and plan their visits accordingly.

The restaurant is open:

• Monday-Friday: 11am-3pm and 5pm-9pm
• Saturday: 11am-9pm
• Sunday: 12pm-9pm

For the fullest hibachi experience, evening dining (especially Friday and Saturday nights) typically offers the most energetic performances when the restaurant is buzzing with activity. However, if you prefer a more personalized experience with more chef interaction, consider visiting during less busy periods like weekday lunches or early dinners.

Special events at Thai Spice sometimes feature coordinated performances by multiple hibachi chefs, creating an even more spectacular show. Keep an eye on their social media or call ahead to inquire about upcoming special events or themed hibachi nights.

Planning Your Visit to See the Masters in Action

Ready to experience the incredible skill and entertainment of Thai Spice’s hibachi chefs for yourself? Here are some tips to make the most of your visit:

1. Make reservations: Call (210) 658-1665 to secure your spot, especially for weekend evenings or larger groups.
2. Consider group size: Hibachi tables typically seat 8-10 people. Smaller groups may be seated with other diners, while larger parties might fill an entire grill.
3. Communicate special occasions: When making your reservation, mention if you’re celebrating a birthday, anniversary, or other special event so the chef can prepare something extra special.
4. Bring your camera: You’ll want to capture the impressive performances, especially if you’re visiting with first-timers who’ve never experienced hibachi before.
5. Be ready to participate: The best hibachi experiences include interaction between chefs and diners. Don’t be shy if the chef invites you to catch a piece of shrimp or participate in a trick!

Visit Thai Spice to See These Culinary Artists in Action!

Located in the heart of Selma at 8327 Agora Parkway, Suite 135, Thai Spice Sushi & Hibachi offers one of the area’s most entertaining and delicious dining experiences. Their talented hibachi chefs transform ordinary dinner into an extraordinary memory through their skillful cooking and engaging performances.

Whether you’re a local from Selma or Universal City, or making the short drive from San Antonio, Thai Spice’s hibachi experience is well worth the trip. Come discover the amazing combination of culinary expertise and theatrical flair that makes hibachi dining so special!

The next time someone asks, “Where should we go for dinner that’s really fun?”, you’ll know exactly what to suggest. Thai Spice’s hibachi chefs are waiting to dazzle you with their skills and create a meal you won’t soon forget!

Thai Spice Sushi & Hibachi is located at 8327 Agora Parkway, Suite 135, Selma, TX 78154. For reservations or to place an order, call (210) 658-1665 or visit their website at thaispicesa.com.

Share your favorite hibachi chef tricks with us on social media!

Hey there, food enthusiasts! 🥢 Ever found yourself staring at a menu wondering, “What’s the difference between hibachi and teriyaki anyway?” You’re not alone! These two popular Japanese cooking styles both appear on Thai Spice Sushi & Hibachi’s menu in Selma, but they represent different culinary traditions and flavor profiles that are worth understanding.

Today, we’re diving into the delicious differences between hibachi and teriyaki cooking at Thai Spice. Whether you’re a first-time visitor trying to decide what to order or a regular customer looking to expand your Japanese cuisine knowledge, this guide will help you understand these two distinct but equally delicious cooking methods!

Hibachi Cooking Explained

Let’s start with hibachi, the theatrical cooking style that’s become a beloved dining experience across America, including right here in Selma at Thai Spice.

The Cooking Method

The term “hibachi” actually refers to a traditional Japanese heating device – a flat-topped, open-grate grill. However, in American restaurants like Thai Spice, what we call “hibachi” is technically “teppanyaki” cooking – food prepared on a large, flat iron griddle.

At Thai Spice, the hibachi experience features skilled chefs cooking your meal right before your eyes on a large, flat grill built into your table. The cooking surface is heated to extremely high temperatures, allowing for quick cooking that seals in flavors and creates that distinctive seared taste that hibachi is famous for.

Key Characteristics of Hibachi

What makes hibachi cooking special at Thai Spice?

• Ingredient Simplicity: Hibachi focuses on letting the natural flavors of high-quality ingredients shine. Proteins are typically seasoned simply with salt, pepper, and perhaps a light soy-based sauce.
• Theatrical Preparation: The cooking is as much about entertainment as it is about food. From onion volcanoes to flipping shrimp into diners’ mouths, the performance aspect is integral to the hibachi experience.
• Interactive Dining: Chefs engage with diners, often customizing cooking techniques based on preferences shared during the meal.
• Varied Cooking Temperatures: Skilled hibachi chefs control different zones of the grill at various temperatures, allowing them to cook multiple items simultaneously while ensuring each is prepared perfectly.

Typical Hibachi Options at Thai Spice

Looking at Thai Spice’s menu, you’ll find numerous hibachi dinner options, including:

• Vegetarian Delight ($16.00)
• Hibachi Shrimp ($23.00)
• NY Steak ($24.00)
• Scallops ($24.00)
• Filet Mignon ($30.00)

Each hibachi dinner comes with onion soup, salad, shrimp appetizer, and your choice of steamed rice or noodle – creating a complete meal experience.

Teriyaki Style Breakdown

Now let’s explore teriyaki, which represents a different but equally delicious approach to Japanese cuisine.

The Cooking Method

Unlike hibachi, which is defined by the cooking surface, teriyaki refers specifically to a cooking technique involving a distinctive sauce. The word “teriyaki” combines the Japanese terms “teri” (shine) and “yaki” (grilling/broiling) – referring to the glossy finish the sauce creates on grilled or broiled food.

At Thai Spice, teriyaki dishes are prepared by grilling or broiling proteins that have been marinated in or basted with teriyaki sauce during cooking. This creates a caramelized glaze with that signature sweet-savory flavor profile.

Key Characteristics of Teriyaki

What defines the teriyaki experience at Thai Spice?

• The Sauce: Traditional teriyaki sauce combines soy sauce, mirin (sweet rice wine), sake, and sugar, though modern variations might include additions like ginger, garlic, or fruit juices. This creates a distinctively sweet and tangy flavor.
• Caramelization: The high sugar content in teriyaki sauce caramelizes during cooking, creating that signature glossy, dark coating on the food.
• Marination: Unlike hibachi, where seasoning happens during cooking, teriyaki often involves marinating proteins before cooking to infuse them with flavor.
• Presentation: While hibachi is cooked tableside with theatrical flair, teriyaki dishes at Thai Spice are typically prepared in the kitchen and presented beautifully plated, allowing the glazed appearance of the food to be the star.

Typical Teriyaki Options at Thai Spice

Thai Spice’s menu features several teriyaki options, including:

• Teriyaki Chicken ($19.00 for dinner)
• Teriyaki Chicken & Shrimp ($25.00)
• Various teriyaki combinations with other proteins

These dishes offer that distinctive sweet-savory flavor profile that’s become a beloved part of Japanese-American cuisine.

Menu Comparison: Hibachi vs. Teriyaki at Thai Spice

Now that we understand the fundamental differences between these cooking styles, let’s look at how they compare on Thai Spice’s menu:

Hibachi Chicken vs. Teriyaki Chicken

Both hibachi and teriyaki chicken are available at Thai Spice for the same dinner price ($19.00), but they deliver distinctly different experiences:

• Hibachi Chicken: Cooked tableside with minimal seasoning to highlight the natural flavors of the chicken, accompanied by the entertainment of watching your chef in action.
• Teriyaki Chicken: Prepared with that signature sweet glaze, delivering a more pronounced flavor profile with hints of sweetness and umami.

Protein Variations

Thai Spice offers both cooking styles with various proteins:

Hibachi Options:

• Vegetarian (vegetables and tofu)
• Chicken
• Shrimp
• NY Steak
• Ribeye Steak
• Filet Mignon
• Salmon
• Scallops
• Lobster

Teriyaki Options:

• Chicken
• Beef
• Salmon (available in some combinations)

Generally, hibachi offers more protein variety, while teriyaki focuses on traditional favorites that pair well with the signature sauce.

Combination Possibilities

Both cooking styles can be combined with other proteins for those who want to sample multiple flavors:

Hibachi Combinations:

• NY Steak & Chicken
• Ribeye & Shrimp
• Filet Mignon & Scallops
• And many more!

Teriyaki Combinations:

• Teriyaki Chicken & Hibachi Shrimp
• Teriyaki Beef & Hibachi Scallops

These combinations allow you to experience different flavors and cooking styles in a single meal.

Flavor Profiles: Which Might Suit Your Preferences?

Still unsure which style might better satisfy your taste buds? Let’s break down the flavor profiles to help you decide:

You Might Prefer Hibachi If:

• You enjoy the natural flavors of high-quality ingredients without heavy sauces
• You appreciate a lighter, cleaner taste profile with subtle seasonings
• You want variety in your meal with different sauces on the side
• The entertainment aspect of dining is important to you
• You prefer customizing your meal as it’s being prepared

You Might Prefer Teriyaki If:

• You enjoy sweet-savory flavor combinations
• You like sauces with pronounced, bold flavors
• You appreciate the caramelized, glazed texture on your proteins
• You prefer a consistent, reliable flavor profile
• You enjoy dishes with a bit more complexity in their marinade

Many regular customers at Thai Spice have their preference between these styles, while others alternate depending on their mood or the occasion!

Nutritional Considerations

For the health-conscious diner, there are some differences worth noting between these cooking styles:

Hibachi Considerations:

• Often uses less sauce, potentially resulting in lower sodium and sugar
• Cooking is done with minimal oil
• Customizable portion sizes and ingredients
• Generally simpler preparation with fewer additives

Teriyaki Considerations:

• Traditional teriyaki sauce contains sugar, contributing to a higher carbohydrate content
• The sauce adds sodium content
• The caramelization process may produce more advanced glycation end products (AGEs)
• Often served with a more generous portion of sauce

If you have specific dietary concerns, Thai Spice’s helpful staff can guide you toward the best options for your needs. Many dishes can be customized to accommodate preferences or restrictions.

Chef Recommendations for First-Time Visitors

If you’re visiting Thai Spice for the first time and torn between hibachi and teriyaki, consider these suggestions based on typical chef recommendations:

For First-Time Hibachi Diners:

Start with: Hibachi Chicken or a combination like Teriyaki Chicken & Hibachi Shrimp ($25.00) Why: These proteins cook beautifully on the hibachi grill and offer approachable flavors that most diners enjoy. The combination also lets you experience both cooking styles in one meal!

For First-Time Teriyaki Diners:

Start with: Teriyaki Chicken ($19.00 dinner) Why: This is the quintessential teriyaki dish – tender chicken glazed with that perfect sweet-savory sauce that’s become a favorite in Japanese-American cuisine.

For the Adventurous:

Try: A premium combination like Filet Mignon prepared hibachi-style with a side of teriyaki sauce Why: This gives you the theatrical experience of hibachi with the option to add teriyaki flavors to your taste.

The Best of Both Worlds

One of the beauties of dining at Thai Spice is that you don’t have to choose just one style! Here are some ways to enjoy both hibachi and teriyaki in a single visit:

1. Order a combination plate that features both styles, like Teriyaki Chicken & Hibachi Shrimp
2. Dine with friends and sample from each other’s different dishes
3. Request teriyaki sauce on the side with your hibachi meal to add as desired
4. Visit during lunch hours when smaller portions might allow you to try multiple items
5. Ask your server about customization options – the chefs at Thai Spice are often happy to accommodate special requests

Plan Your Visit to Thai Spice

Now that you understand the delicious differences between hibachi and teriyaki cooking at Thai Spice, it’s time to experience them for yourself! Located at 8327 Agora Parkway, Suite 135, in Selma, Thai Spice offers these Japanese cooking styles alongside their excellent Thai cuisine and sushi options.

For the full hibachi experience, consider making a reservation by calling (210) 658-1665, especially for evening or weekend visits. Whether you choose the theatrical hibachi experience or the flavorful teriyaki dishes, you’re in for a treat at this beloved local restaurant!

And here’s a pro tip: why not try one style on your first visit and the other on your return trip? That way, you can fully appreciate the unique qualities of both hibachi and teriyaki cooking without having to choose between them!

So, which will you try first on your next visit to Thai Spice: hibachi or teriyaki? Either way, your taste buds are in for a delicious adventure in Japanese cuisine right here in Selma!

Thai Spice Sushi & Hibachi is located at 8327 Agora Parkway, Suite 135, Selma, TX 78154. For reservations or to place an order, call (210) 658-1665 or visit their website at thaispicesa.com.

Share your favorite hibachi or teriyaki dish with us on social media!

Menu item prices are subject to change.

Hey there, foodie friends! 🥩🦞 Are you the type who struggles with menu decisions because everything sounds amazing? Or maybe you’re a “want it all” kind of diner? Well, I’ve got great news for you! At Thai Spice Sushi & Hibachi in Selma, you don’t have to choose just one premium protein for your hibachi experience – their spectacular combination options let you enjoy the best of both (or even three!) worlds on a single sizzling plate.

Today, we’re diving into the crème de la crème of hibachi dining – those magnificent protein pairings that elevate your meal from a simple dinner to a genuine culinary event. These premium combinations represent the pinnacle of hibachi artistry at Thai Spice, and trust me, they’re worth every penny. Let’s explore these mouthwatering matchups that locals can’t stop raving about!

The Art of Pairing Proteins on the Hibachi Grill

Before we dive into specific combinations, let’s talk about what makes a great protein pairing on the hibachi grill. It’s not just about throwing two expensive ingredients together – it’s about creating complementary flavors, textures, and cooking techniques that bring out the best in each component.

The skilled hibachi chefs at Thai Spice understand this delicate balance. They know exactly how to time the cooking of different proteins so your steak reaches perfect doneness at the same moment your seafood is tender and succulent. This synchronization is a true art form that elevates your dining experience.

Additionally, the chefs carefully season each protein differently, highlighting its natural flavors while ensuring the various elements of your meal harmonize beautifully. The result? A symphony of flavors that’s greater than the sum of its parts.

Spotlight on Top-Tier Combinations

Looking at Thai Spice’s impressive hibachi dinner menu, several premium combinations stand out as true showstoppers. Let’s explore these magnificent pairings that have local Selma diners coming back again and again:

The Ultimate Indulgence: Filet Mignon & Lobster ($45)

The undisputed champion of hibachi combinations, this pairing brings together two of the most luxurious proteins available. The butter-tender filet mignon, cooked precisely to your preferred doneness, alongside a sweet, succulent lobster tail creates the ultimate surf and turf experience.

What makes this combination special is the contrast between the rich, beefy flavors of the filet and the delicate sweetness of the lobster. Your hibachi chef will likely cook the steak first, creating a beautiful caramelized exterior while maintaining that perfect pink center. The lobster tail is treated with equal care, typically prepared with a light touch of butter and lemon to enhance its natural sweetness without overwhelming it.

At $45, this is indeed the pinnacle of Thai Spice’s hibachi offerings, but for special occasions or when you really want to treat yourself, there’s simply nothing better.

The Classic Favorite: NY Steak & Lobster ($39)

If you love the idea of surf and turf but prefer a more robust beef flavor, the NY Steak & Lobster combination is your perfect match. The NY Strip brings a beefier, slightly chewier texture compared to the filet, providing a satisfying contrast to the tender lobster.

This combination delivers a more pronounced flavor intensity while still maintaining that luxurious surf and turf experience. At $39, it’s a slightly more accessible price point than the filet version while still feeling thoroughly indulgent.

For the Steak Aficionado: Ribeye Steak & Lobster ($42)

Ribeye enthusiasts know that this cut offers the richest, most flavorful beef experience thanks to its beautiful marbling. When paired with lobster, the combination creates a fascinating interplay between the ribeye’s robust, buttery richness and the lobster’s sweet delicacy.

Your hibachi chef will cook this steak to perfection, allowing the fat to render and caramelize on the grill, creating those irresistible flavors that only a well-prepared ribeye can deliver. At $42, this combination sits between the filet and NY steak options in price, offering a unique flavor profile that many consider worth every penny.

The Triple Threat: Teriyaki Trio ($36)

Can’t decide between beef, chicken, or seafood? With the Teriyaki Trio, you don’t have to! This three-way protein extravaganza gives you a taste of everything, making it perfect for indecisive diners or those who simply want variety.

While the menu doesn’t specify exactly which proteins constitute the “trio,” based on other hibachi restaurants’ similar offerings, it likely includes a combination of steak, chicken, and shrimp or scallops. The teriyaki preparation adds a delicious sweetness that ties these different proteins together harmoniously.

At $36, this combination offers excellent value considering you’re getting three different premium proteins in one meal.

Other Stellar Combinations

Thai Spice’s menu features several other impressive pairings worth mentioning:

• Filet Mignon & Chicken ($30): The tenderness of filet paired with juicy chicken
• Filet Mignon & Scallops ($32): Luxury meets luxury in this surf and turf variation
• Ribeye Steak & Scallops ($30): Rich, marbled beef complemented by sweet, buttery scallops
• Ribeye Steak & Chicken ($28): For the serious meat lover who wants variety
• NY Steak & Scallops ($28): A classic pairing at a more moderate price point
• NY Steak & Chicken ($26): The perfect introduction to combination hibachi dining

How the Chefs Work Their Magic

What truly sets Thai Spice’s premium combinations apart is the skill of their hibachi chefs. These professionals have mastered not just cooking techniques but the art of simultaneous preparation.

The challenge with combination plates is timing – different proteins require different cooking times and techniques. Watching your hibachi chef navigate this complexity is part of the entertainment! They’ll likely:

1. Start with items that take longer to cook or can hold heat well
2. Add quicker-cooking proteins at precisely the right moment
3. Apply different seasonings and sauces to each component
4. Bring everything together for that perfect synchronized finish

This orchestrated cooking process ensures that when your plate arrives, each element is at its peak of flavor and doneness. It’s a culinary ballet that’s as impressive to watch as the final result is to eat.

Wine and Beverage Pairings

To truly elevate your premium hibachi experience at Thai Spice, consider pairing your meal with the perfect beverage. While the restaurant offers standard drinks like sodas and iced tea, these special combinations deserve something equally special to accompany them.

For beef and lobster pairings, a medium-bodied red wine often works beautifully – something with enough structure to complement the beef but not so heavy that it overwhelms the seafood. If you prefer white wine, a fuller-bodied Chardonnay can bridge the gap between these diverse proteins.

With the Teriyaki Trio, the sweet-savory glaze works wonderfully with a slightly sweet Riesling or a cold Japanese beer like Kirin Ichiban, which they likely have available.

Don’t forget to finish your meal with their signature Thai Iced Tea ($6) for a sweet, creamy conclusion to your premium dining experience!

Perfect Occasions for Premium Hibachi

While these premium combinations might be a bit splurge-worthy for everyday dining, they’re perfectly suited for special occasions:

Anniversary Celebrations

Nothing says “I cherish you” quite like sharing a hibachi grill loaded with filet mignon and lobster! The interactive nature of hibachi dining makes anniversaries more memorable than a standard restaurant meal.

Business Dinners

When you need to impress clients or celebrate a big work win, these premium combinations signal that this is no ordinary meeting. The shared experience of hibachi also helps break the ice in business settings.

Milestone Birthdays

Turning 30, 40, 50, or beyond? Mark the occasion with a meal that’s equally momentous! The festive atmosphere of hibachi dining adds to the celebration.

Holiday Gatherings

For small family celebrations during the holidays, Thai Spice’s premium hibachi offers a special way to celebrate without anyone having to cook or clean up.

Planning Your Premium Hibachi Experience

Ready to try one of these magnificent combinations for yourself? Here are some tips to make your premium hibachi experience at Thai Spice absolutely perfect:

1. Make reservations: These premium options are popular, especially on weekends, so call (210) 658-1665 to secure your spot.
2. Specify any cooking preferences: Let your server know how you prefer your steak cooked and if you have any specific requests for your seafood.
3. Consider timing: Hibachi dinner service runs all day, but the atmosphere is typically more festive in the evening.
4. Bring friends: These combination plates are substantial – while you certainly can enjoy them solo, the hibachi experience is even more fun when shared.
5. Save room for dessert: After such a spectacular main course, complete the experience with one of their delicious dessert options like Fried Ice Cream or Mango Sweet Rice (both $7).

A Culinary Adventure Worth Taking

Located at 8327 Agora Parkway, Suite 135 in Selma, Thai Spice Sushi & Hibachi is perfectly positioned to serve food enthusiasts from Selma, Universal City, and beyond. Their premium hibachi combinations represent the pinnacle of what this beloved local establishment has to offer.

Whether you’re celebrating something special or simply want to elevate an ordinary evening into something extraordinary, these magnificent protein pairings deliver an unforgettable dining experience. From the sizzle of the grill to the last delicious bite, Thai Spice’s premium hibachi combinations promise culinary memories that will last long after dinner is over.

So the next time you’re looking to truly indulge in the best that hibachi dining has to offer, skip the single-protein options and go straight for one of these spectacular combinations. Your taste buds will thank you!

Thai Spice Sushi & Hibachi is located at 8327 Agora Parkway, Suite 135, Selma, TX 78154. For reservations or to place an order, call (210) 658-1665 or visit their website at thaispicesa.com.

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Menu item prices are subject to change.