Menu

Hibachi

Click to call and place your order +1 210-658-1665

Hibachi Lunch

Monday-Friday: 11 am-3 pm
Served with Onion Soup and Steamed Rice or Fried Rice.

A chef in a red hat performs with cooking utensils at a hibachi grill while guests, including children, watch and smile from their table.

Lunch Combination

Select two or more of the following items (add prices together)

A chef cooks rice, assorted meats, and vegetables on a hot teppanyaki grill, with steam rising from the food.

Hibachi Dinner

All Day
Served with Onion Soup, Salad, 2 pcs. Shrimp Appetizer and Steamed Rice or Noodle.
(Substitute for Fried Rice Add $3.00)

A chef prepares food on a hot grill in front of seated diners at a restaurant, with bottles of sauces and ingredients visible in the foreground.

A close-up of lobster meat being cooked on a hot grill, with tongs holding some pieces. Other food items, including steak and vegetables, are visible in the background.

Dinner Combination

Select two or more of the following items (add prices together)

Two people sit at a restaurant table watching a chef cook food on a grill in front of them. Plates of food and glasses of water are on the table.

Special Meal

Breaded fried chicken cutlet topped with lemon slices, served with a cup of dipping sauce garnished with a lemon slice, on a white plate with a side of vegetables.

Side Orders

With Hibachi Entree Only

A plate of crispy fried chicken wings on lettuce, served with a cup of red dipping sauce topped with chopped green onions.

Kids Menu

For Children Under 12 Years Old Only Served with Soup and Steamed Rice. (Subtitle for Fried Rice Add $3.00)

A waitress hands a menu to a young boy seated at a restaurant table with an adult. Other diners are visible in the background.

Hibachi Friedice

Kitchen Cook Only

A white dish with assorted sashimi, including sliced salmon, tuna, white fish, cucumber, lettuce, and pickled ginger.

A Gratuity of 20% will automatically be added for parties of 5 or more persons.

Indicates Hot & Spicy

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